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Helthy Living Books HomePage > Food and Drink > Wine and Winemaking .

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1.First Steps in Winemaking by: C.J.J. Berry
December 31, 2002
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Food and Drink : First Steps in Winemaking
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C J J Berry was a master on winemaking. I have bought and read most books on winemaking. This is the one I always turn back to. If you have to buy one book on homewinemaking this is the one! He begins my explaining the concepts and techniques of winemaking in easy to understand terms. He also explains the science behind the process but he is never confusing or condescending. I have never come across a problems which has not been solved by his troubleshooting section and his procedures are comprehensive ... Read More:


2.The World Atlas of Wine by: Hugh Johnson, Jancis Robinson
October 18, 2007
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Food and Drink : The World Atlas of Wine
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The ever increasing size of this book reflects the increasing interest in wine, so it now lands with an impressive thump on your desktop. Though its content doesn't always reflect who that new market is.

The authors start with a, rather meandering, description of the history and production of wine and some basic notes on tasting, appreciation and handling of wine. Some of this is very useful, most of it is very basic for someone who already knows the subject and all of it could do with some editing to make ... Read More:


3.The Oxford Companion to Wine (Oxford Companions) from: OUP Oxford
September 21, 2006
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Food and Drink : The Oxford Companion to Wine (Oxford Companions)
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Thirty years ago this book could not have been written. With the increasing ascendancy of the New World wine makers and in particular the influence of the Davis campus of the University of California, viticulture and oenology are now rigorous, scientific and commercially oriented professions. This is reflected in the "Oxford Companion to Wine" which has to be the most comprehensive, authoritative and accessible resource dealing with all aspects of the world of wine.

Jancis Robinson who edited this ... Read More:


4.Professional Chef: S/NVQ Level 2 by: Gary Hunter, Terry Tinton
June 11, 2007
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Food and Drink : Professional Chef: S/NVQ Level 2
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Any aspiring young person who wishes to join the catering profession should have a copy of this book. It is thorough, well researched, modern and expresses all the values which surround the British Culinary Arts tradition. This is a valuable edition to any ones cookery book collection. Highly recommended. (Chef Woodward, Culinary Arts Studio, University of Brighton).


5.Professional Chef - Level 3 - S/NVQ: 3 by: Gary Hunter; Terry Tinton; Patrick Carey
February 15, 2008
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Food and Drink : Professional Chef - Level 3 - S/NVQ: 3
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I am genuinely excited about this book! When I first received it, I had a thoroughly good look through it and was especially impressed with the chefs profiles and the quality of the photographs which support the text. The many pictures and recipes demonstrate an excellent level of culinary competence. The authors have a real feeling for all things culinary and have created a set of books which should be recommended to all young and aspiring chefs. The book is written with care and diligence with detailed observations and ... Read More:


6.Wine for Dummies (For Dummies) by: Ed McCarthy, Mary EwingMulligan
October 06, 2006
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Food and Drink : Wine for Dummies (For Dummies)
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The best thing about this book is that it is written by two real wine experts, who remember well what it was like to be a "wine newbie."

Ed is a former teacher who became interested, in wine, and met Mary at an Italian wine tasting in New York City. Two years later, they married, and formally merged their wine cellars and wine libraries. Ed has co-authored six wine books, and is the sole author of Champagne for Dummies. He also writes for Wine Enthusiast Magazine and Decanter.

Mary entered the ... Read More:


7.130 New Winemaking Recipes by: C.J.J. Berry
December 31, 1998
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Food and Drink : 130 New Winemaking Recipes
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If you have enjoyed the delights of CJJ Berry's 'First Steps in Winemaking', then this is an ideal companion and the logical next step. Although one or two of the recipes have been repeated from the first book, this contains over 130 mouth-watering recipes for home-made 'country' wines. Even at today's prices, they can work out as little as 20p per 75 cl bottle!!

Unlike the first book, the wines are listed in alphabetical order rather than seasonally which makes them easier to locate. The only problem I found ... Read More:


8.Professional Chef: Diploma Level 1 by: Neil Rippington
May 09, 2007
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Food and Drink : Professional Chef: Diploma Level 1
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Used Price: £10.09

If you have enjoyed the delights of CJJ Berry's 'First Steps in Winemaking', then this is an ideal companion and the logical next step. Although one or two of the recipes have been repeated from the first book, this contains over 130 mouth-watering recipes for home-made 'country' wines. Even at today's prices, they can work out as little as 20p per 75 cl bottle!!

Unlike the first book, the wines are listed in alphabetical order rather than seasonally which makes them easier to locate. The only problem I found ... Read More:


9.OZ CLARKE 250 BEST WINES: Wine Buying Guide: 0 by: OZ CLARKE
October 06, 2008
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Food and Drink : OZ CLARKE 250 BEST WINES: Wine Buying Guide: 0
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If you have enjoyed the delights of CJJ Berry's 'First Steps in Winemaking', then this is an ideal companion and the logical next step. Although one or two of the recipes have been repeated from the first book, this contains over 130 mouth-watering recipes for home-made 'country' wines. Even at today's prices, they can work out as little as 20p per 75 cl bottle!!

Unlike the first book, the wines are listed in alphabetical order rather than seasonally which makes them easier to locate. The only problem I found ... Read More:


10.The Great British Picnic Guide by: Mark Price
May 29, 2008
Average Rating:  out of 5 stars
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Food and Drink : The Great British Picnic Guide
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Used Price: £7.29

My wife and I have had this book for a couple of months now and can thoroughly recommend it. Not only is it packed full of tasty recipes but also amusing anecdotes.

A must for a garden party with friends or summer picnic with the family.

A+

 
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