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91.The Food Revolution: How Your Diet Can Help Save Your Life and Our World by: John Robbins
2001-08
Average Rating:  out of 5 stars
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Books : The Food Revolution: How Your Diet Can Help Save Your Life and Our World
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It is amazing how many people I have met who site John Robbins' previous classic book "Diet for a New America" as the book which has had the biggest influence on their life. This book is basically a rewritten, enlarged and updated version of "Diet for a New America". It explains the extreme benefits of adopting a whole foods plant based diet. He presents the scientific evidence supporting the multiple health benefits for eating this way, as well as the strong ethical reasons. It is above all ... Read More:


92.Organic Baby and Toddler Cookbook: Easy Recipes for Natural Food (Planet Organic) by: Lizzie Vann
November 02, 2006
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Books : Organic Baby and Toddler Cookbook: Easy Recipes for Natural Food (Planet Organic)
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At first I thought this book was brilliant but actually it's got incorrect information in it which could be a danger to your child and I couldn't trust it!!

In the 4-7 month category it has recipes for oats and meat. If you're weaning your child before 6 months you should know that you cannot give meat to them and only gluten free oats, which it doesn't mention.

I wouldn't trust this book and will not be using it. Unfortunately I didn't get to look at it until it was too late ... Read More:


93.Moosewood Cookbook Classics by: Mollie Katzen
July 23, 1996
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Books : Moosewood Cookbook Classics
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This is an incredibly small book - it is not much bigger than a postage stamp! Recipes are good though.


94.Fork to Fork by: Montagu Don, Sarah Don
September 23, 1999
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Books : Fork to Fork
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I picked up this book last night intending to have a casual flick through it.I then proceeded to read it cover to cover unable to put it down.Monty and Sarah Dons genuine love of nature and propensity for producing wonderfully simple dishes from their own fruit and veg is truly inspirational.The underlying theme to this book is :You dont have to be a gardening genius or own countless acres of land to produce great fruit and veg,anyone can do it.As a society we have become divorced from the practical production of ... Read More:


95.Weight Watchers Vegetarian Cooking (Weight Watchers) by: Jo Middleditch
September 01, 1997
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Books : Weight Watchers Vegetarian Cooking (Weight Watchers)
An ideal cookery book for vegetarians who like tasty, easy-to-prepare, low-fat receipes. A bargain at the price. Fully recommended.


96.Fresh at Home by: Brown Ruth Tal, Houston Jenni
2005-03
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Books : Fresh at Home
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An ideal cookery book for vegetarians who like tasty, easy-to-prepare, low-fat receipes. A bargain at the price. Fully recommended.


97.Complete Italian Vegetarian Cookbook by: Jack Bishop
October 09, 1997
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Books : Complete Italian Vegetarian Cookbook
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I've only been a vegetarian for six months. This book has many great recipes but after enjoying using it for a while, I discovered that there is no such thing as vegetarian parmesan cheese. All parmesan contains rennet, which comes from the stomach linings of slaughtered newly born calves.
As a vegetarian, this notion is repulsive to me, so why does this 'vegetarian' cook book seem to use parmesan cheese on every other page?
There is a paragraph in the appendix all about parmesan cheese but there is no mention ... Read More:


98.Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World by: Robin Robertson
December 01, 2003
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Books : Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
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This book is nothing short of FABULOUS. It is my bible. For all those who fear that vegan food has to be bland and uninteresting i challenge you to feel the same having cooked any recipe from this book. The recipes are diverse and there is something for every occasion. What i love about this book is that the food is high on taste but also low in fat and all the bad stuff.


99.Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes: Delicious and Nutritious Wheat-free Gluten-free Dishes by: Donna Klein
July 01, 2007
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Books : Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes: Delicious and Nutritious Wheat-free Gluten-free Dishes
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This book is nothing short of FABULOUS. It is my bible. For all those who fear that vegan food has to be bland and uninteresting i challenge you to feel the same having cooked any recipe from this book. The recipes are diverse and there is something for every occasion. What i love about this book is that the food is high on taste but also low in fat and all the bad stuff.


100.Vegetarian Sushi (Essential Kitchen Series) by: Brigid Treloar
2001-11
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Books : Vegetarian Sushi (Essential Kitchen Series)
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I have been eager for some time to make sushi. However, being a vegetarian, it is not particulary easy. Most books offer a couple of token recipes. I was in my element when I discovered it! The pages are well laid out, with large, glossy colour photos, and a wide selection of recipes. The author offers variations and also some fish alternatives. Most of the ingredients are easily sourced and can be bought at the supermarket. Although are rather time consuming pastime, it is very rewarding, and this book guides you ever step ... Read More:

 
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