Healthy Living Books Books
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Books : The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1 .
Rating: 
- Buy this book!
This is a wonderful book for fans of Asian food whether vegan or not. I love having 9 areas of Asia covered in one book. The recipes are well laid out and very easy to follow and most of the ingredients are already in the store cupboard of those of us who cook Asian food regularly so there's no need for lengthy shopping lists - you can just pick up the book and start cooking. Lots of the recipes are pretty quick to cook too which makes it great to use after a day at work.
I've only had this book a couple of weeks and I've already tried 8 recipes and they've all been excellent - especially the Split Pea Fritter Curry - love it!
Rating: - Authentic, flavoursome and achieveable recipes
Wow. This is a superb book, with a selection of recipes from different parts of the world introduced in a friendly, informative style. Lots of delightful combinations of flavours using straightforward techniques and avoiding outlandish ingredients. It's nicely laid out, and has a middle section of photos illustrating some of the dishes. A real treasure - so glad I found it. I've already used it much more than more expensive, glossy books which remain sitting on the shelf.
- Buy this book!This is a wonderful book for fans of Asian food whether vegan or not. I love having 9 areas of Asia covered in one book. The recipes are well laid out and very easy to follow and most of the ingredients are already in the store cupboard of those of us who cook Asian food regularly so there's no need for lengthy shopping lists - you can just pick up the book and start cooking. Lots of the recipes are pretty quick to cook too which makes it great to use after a day at work.
I've only had this book a couple of weeks and I've already tried 8 recipes and they've all been excellent - especially the Split Pea Fritter Curry - love it!
Rating:
- Authentic, flavoursome and achieveable recipesWow. This is a superb book, with a selection of recipes from different parts of the world introduced in a friendly, informative style. Lots of delightful combinations of flavours using straightforward techniques and avoiding outlandish ingredients. It's nicely laid out, and has a middle section of photos illustrating some of the dishes. A real treasure - so glad I found it. I've already used it much more than more expensive, glossy books which remain sitting on the shelf.
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