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Books : Leiths Baking Bible (Leiths) .
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Leiths Baking Bible (Leiths) by: Fiona Burrell, Susan Spaull List Price: £35.00 Healthy Living Books Price: £22.75 You Save: £12.25 (35%)Prices subject to change. |
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Availability: Usually dispatched within 24 hours
Binding: Hardcover Dewey Decimal Number: 641.815 EAN: 9780747581895 ISBN: 0747581894 Label: Bloomsbury Publishing PLC Manufacturer: Bloomsbury Publishing PLC Number Of Items: 1 Number Of Pages: 688 Publication Date: September 18, 2006 Publisher: Bloomsbury Publishing PLC Studio: Bloomsbury Publishing PLC Sales Rank: 11515 Related Items:
Editorial Review: Synopsis: "The Leiths" cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. "Leiths Baking Bible" covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread. As with all the cookbooks in the "Leiths" series, there will be an emphasis on technique, especially invaluable for a book on this subject. Useful, inspiring and utterly reliable, the "Leiths Baking Bible" will be the only book you'll need for home baking. Average Rating:
 Rating: - WonderfulGot this book for Christmas 07 and am slowly but surely working my way through it. Simple, easy to follow and well explained. My only slight fault would be I would like even just a little picture beside each recipe to see how it's supposed to turn out. Other than that, 10/10 Rating: - success guaranteedI have tried various baking books and I must say that this one has been the most successful so far with the fewest baking failures ever. In fact, every single cake I have made from this book has risen, baked to a golden yellow, or done exactly what the recipe says it should have. Containing hundreds of recipes for cakes, biscuits, cookies, muffins and breads, you will find in here an amazing collection of bakes for a special dinner party or simple (but delicious) scones for the kids' dessert. A wonderful ... Read More: Rating: - Delicious and not complicatedI really can't rave about this book enough. I bake - a LOT, and use this book at least once every week. I have yet to try a single recipe that isn't delicious. There are many sections on different typs of cakes, cookies, bread, pastry. There is always something to suit your mood or the ingredients you have at hand. I HIGHLY recommend this book! Rating:  - excellentIm a pastry chef and i found this book fantastic. The bread section is particulary good and explains the actual proccesses of how baking works (or doesn't!). An excellent purchase for the chef or not. |
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